The Peace of Baked Things… A Poem, Plus Bonus Muffin Recipe

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What do you do when you’re discouraged about the state of the world?

I bake muffins. And jot poems.

With apologies to Wendell Berry’s poem The Peace of Wild Things:

The Peace of Baked Things

When despair for the world grows in me
and I can’t sleep at the least sound
in fear of what my life and my children’s lives may be,
I creep down to the kitchen, socks on cold wood.
A clatter of bowls, hiss of spray on pans,
and a pillow of flour.
Leavening a perfect mound, whiter than white.
Follow directions and all will be well.

Now the liquid: thick buttermilk;
melted butter, a risen sun grinning wickedly from its bowl;
and an egg–the cracked one, from when my son fumbled the carton.
I whisk, wincing at the memory of his frustrated tears.

Then a pause over the two bowls.
Master over this one thing, I can suspend time indefinitely,
stop the culinary combustion for as long as I wish.

But such sovereignty is foolish.
The mess is meant to be mixed,
folded, scooped, baked,
and warmed–
for the teen who wakes herself before dawn,
the long-haired girl with the cat-ear headband,
the boy who broke the eggs.

~

Brown Sugar Butter Pecan Muffins (or loaf)

adapted from Real Easy Recipes

INGREDIENTS
2-1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup light brown sugar, packed
1 egg, beaten
1 cup buttermilk
2 tablespoons melted butter
1 cup chopped pecans

INSTRUCTIONS

  1. Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar.
    Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts.
  2. Scoop batter into 12 greased muffin tins (or a greased and floured 9-by-5-inch loaf pan). Bake at 350 degrees for 15-20 minutes (45 to 50 minutes for loaf) or until a toothpick inserted in center comes out clean.

~

Psst… my 2015-2016 workbook/playbook is still available for a couple more days.
Find out more.
Get the workbook now.

Photo Credit: “baking” by Ballookey Klugeypop, Flickr, creative commons license.

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